School Cook

Position Scope

The Cook will be responsible for preparing and cooking meals according to established recipes and menus.

Ensuring that meals are cooked to a high standard, paying attention to food safety, quality, and presentation.

The Cook plays a vital role in maintaining the smooth operation of the kitchen, assisting with meal planning, and adhering to hygiene and safety regulations.

Job Description

• Following standard recipes and portion control to maintain consistency .
• Following health and safety regulations, including food handling and storage.
• Maintaining proper sanitation of kitchen equipment and workstations.
• Assisting in the daily setup and breakdown of the kitchen, including cleaning, organizing, and maintaining kitchen equipment. 
• Monitoring stock levels and informing the Head Cook of any shortages or necessary replenishments. 
• Working collaboratively with other kitchen staffs to ensure that meals are prepared and served on time. 
• Maintaining the highest standards of hygiene and food safety, ensuring compliance with health regulations and school policies. 
• Monitoring portions to ensure they align with the school's standards and dietary requirements.  

Requirements

• Diploma in Catering, food production or a related field.
•  Valid health certificate. 
• Strong organizational and time management skills. 
• Proficiency in food preparation and cooking techniques
• Excellent communication and interpersonal abilities.
• Knowledge of food safety and sanitation practices  

Skills

Diploma in Catering, food production or a related field. Valid health certificate. Strong organizational and time management skills. Ability to work effectively in a fast-paced environment and collaborate with a diverse team. Proficiency in food preparation and cooking techniques.