Job Title: Farm Manager
Location: Isinya, Kajiado

· Manage all day-to-day dairy farm operations, including herd health, breeding, feeding, milking, pasture management, and farm maintenance.

· Develop and implement production plans to maximize milk yield, quality, and profitability.

· Supervise and manage farm employees, ensuring high levels of productivity and discipline

· Maintain accurate farm records, budgets, inventory, production statistics, and financial reports.

· Ensure compliance with animal health, biosecurity, environmental, and occupational safety standards.

· Manage procurement and efficient utilization of farm inputs, equipment, and resources.

· Liaise with veterinarians, suppliers, and other stakeholders.

· Identify and implement innovations and best practices in dairy farming.

Milk Value Addition Responsibilities

· Lead the establishment and management of milk value-addition initiatives.

· Oversee processing of dairy products such as yoghurt, fermented milk, cream, butter, ghee, cheese, or other commercially viable products.

· Ensure quality assurance and food safety standards in dairy processing operations.

· Develop market linkages and strategies to maximize revenue from value-added dairy products.

· Degree or Diploma in Animal Science, Dairy Science, Veterinary Science, Agribusiness, or a related field.

· Minimum 5–7 years’ experience managing a commercial dairy farm.

· Experience in milk processing and value addition is essential.

· Strong knowledge of dairy herd management, breeding, nutrition, animal health, and milk production systems.

· Experience managing farm budgets, staff, and operational performance.

· Familiarity with modern dairy technologies and farm management systems.

Key Competencies

· Leadership and people management.

· Commercial and entrepreneurial mindset.

· Strong planning and organizational skills.

· Problem-solving and decision-making ability.

· Financial and operational management.

Farm Manager