Sous Chef

Posted : 2024-09-30
Closing : 2024-10-31
Position Scope

Job Objective

To be responsible for assisting the Head Chef in menu planning, food preparation, kitchen management, and maintaining the highest standards of quality and presentation.

 

Reporting to: MD/Operations Manager

 

Job Description

Responsibilities

  • Collaborate closely with the Head Chef to develop innovative and diverse menus that highlight local ingredients and international influences, while ensuring alignment with the restaurant's culinary concept.
  • Supervise and manage kitchen staff, providing guidance, training, and mentorship to foster a cohesive and high-performing culinary team.
  • Oversee food preparation and ensure that dishes are executed to perfection, meeting or exceeding quality and presentation standards.
  • Assist in managing inventory, ordering supplies, and maintaining proper stock levels to ensure smooth kitchen operations.
  • Monitor food costs and portion control, implementing strategies to maximize efficiency while minimizing waste.
  • Ensure adherence to sanitation, safety, and hygiene standards in the kitchen, following local regulations and best practices.
  • Lead by example in maintaining a clean, organized, and well-equipped kitchen environment.
  • Collaborate with the front-of-house team to ensure seamless coordination of service, timely delivery of orders, and exceptional guest experiences.
  • Provide creative input for special events, seasonal promotions, and menu changes, contributing to the restaurant's culinary innovation.
  • Assist in conducting regular performance evaluations for kitchen staff, recognizing achievements and identifying areas for improvement.
  • Stay updated with industry trends, culinary techniques, and emerging ingredients, incorporating new knowledge into menu development and kitchen operations.
  • Assume responsibility for the kitchen in the absence of the Head Chef, making informed decisions to maintain high standards of food quality and service

Requirements

Qualification and Experience:

  • Proven experience as a Sous Chef or similar role in a fine dining restaurant or upscale culinary establishment
  • Culinary degree or equivalent culinary certification is preferred

 

Skills