School Head Cook

Position Scope

Position: School Head Cook
Location: Kiambu
Reports to: Head of Department. 

Job Summary:

The School Head Cook will be responsible for planning, preparing, and supervising the preparation of healthy and balanced meals for learners and staff. The role includes managing kitchen operations, ensuring compliance with food safety standards, coordinating kitchen staff, and maintaining inventory and budgetary controls.

Job Description

• Plan and prepare daily menus that meet nutritional standards and accommodate dietary restrictions.
• Supervise and coordinate the work of kitchen staff, ensuring smooth and efficient kitchen operations.
• Order, receive, and manage food supplies and kitchen inventory.
• Ensure compliance with food hygiene, sanitation, and safety regulations at all times.
• Maintain cleanliness of kitchen and food preparation areas.
• Monitor food portion sizes and minimize waste.
• Keep accurate records of meals served, food usage, and inventory levels.
• Collaborate with school administrators on meal schedules and special dietary requirements.
• Provide training and guidance to kitchen staff as needed.
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  Assist with budget planning and cost control to ensure meal services remain cost-effective.

Requirements

•   Diploma in Catering, food production or a related field. 
• Valid health certificate.
• Leadership and team management skills.
• Strong organizational and time management skills. 
• Excellent communication and interpersonal abilities. 
• Proficiency in food preparation and cooking techniques
• Knowledge of food safety and hygiene practices.

Skills

Diploma in catering. Leadership and team management skills. • Strong organizational and time management skills. • Excellent communication and interpersonal abilities. Knowledge of food safety and hygiene practices.